goruchickudukaya kura(cluster beans)

INGREDIENTS:

1. Goruchikkudukayalu-300gms
2. Tamarindjuice-3tsp
3. Jaggery-3/4tsp
4. Besan-1/2tsp
5. Salt-to taste
6. Oil-2tsp
7. turmeric powder-1pinch

POPU(Taalimpu);

1. Redchillies-4
2. Uraddal-1/2tsp
3. Chanadal-1/2tsp
4. Mustard seed-1/4tsp
5. Curry leaves-few
6. aesofoeteda-1pinch

Procedure;

1. Cut goruchikkullu into small pieces.
2. Cook it with some water.
3. Cool it for some time and  squeeze the water from goruchikkudukayalu.Keep it aside.
4. Put the kadai on stove.
5. put 2tsp oil along with urad dal chana dal,mustard seeds,and redchilli pieces.
6. roast it till red colour,add aesofoeteda,green leaves
7. Now add goruchikkudukayala mukkalu(cluster beans) which are already cooked.
8. Add salt turmeric powder,tamarind juice, jaggery.mix it well.
9. cook it 3 to 5minutes and sprinkle besan.It absorbs water in the curry.
10. Curry is ready to eat.
11. serve this curry with hotrice or chapathi
12. This is fiberous curry,good for health.