Ingredients for cooking:
- Vankayalu - 500gms
- Menthulu - 1/4th Tea Spoon
- Minapappu - 3/4th Tea Spoon
- JeelaKarra - 1/4th Tea Spoon
- Endu Merapakaya - 6 Nos
- Chintapandu - 25gms
- Uppu - Taginanta :-)
- Oil - 12 spoons
- Pasupu - Pinch
Procedure:
1. Mundu popu veyyinchuovali - menthulu,minapappu,jeelakarra,endu mirapakayalu 2tsp oil lo veyinchukovali.
2. Popu challaraka grind chesi pakkana pettukovali
3. Vankayalni medium size mukkaluga chesukovali.vaatini neellugala ginnelo vesukovali.
4. Chintapandu koncham neelluposi naanabettu kovali.
5. Kadai stove meeda petti daantlo 10tsp oil vesi kaga pettali
6. Oil vedekkaka vankayamukkalu vesi muta pettali. koncham methapaddaka andulo uppu taginanta,indaka grind chesi pettukunna popu vesi kadapaali.
7. Naanabettukunna chintapandu gujju veyali.Pasupukuda veyaali.
8. Oil paiki teraka 2 mins heat meeda unchi stove off cheyyali.
9. Decoration ki kura meeda Cashewnuts vesukovachhu along with kottimeera
10. Kura ready to eat along with rice or chapathi.
2. Popu challaraka grind chesi pakkana pettukovali
3. Vankayalni medium size mukkaluga chesukovali.vaatini neellugala ginnelo vesukovali.
4. Chintapandu koncham neelluposi naanabettu kovali.
5. Kadai stove meeda petti daantlo 10tsp oil vesi kaga pettali
6. Oil vedekkaka vankayamukkalu vesi muta pettali. koncham methapaddaka andulo uppu taginanta,indaka grind chesi pettukunna popu vesi kadapaali.
7. Naanabettukunna chintapandu gujju veyali.Pasupukuda veyaali.
8. Oil paiki teraka 2 mins heat meeda unchi stove off cheyyali.
9. Decoration ki kura meeda Cashewnuts vesukovachhu along with kottimeera
10. Kura ready to eat along with rice or chapathi.
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