VELLULLI/VELLULIPAYA KARAPPODI(Garlic podi)

INGREDIENTS;

1. Garlic-100gms
2. Tamarind-1/2 lemonsize
3. Salt-to taste
4. Turmeric powder-1pinch
5. Jaggery-1-2tsp
6. Oil-8tsp

POPU(Seasoning)

1. Redchillies-13
2. Urad dal(Blackgram dal)-2tsp
3. Cuminseeds-1/2tsp
4. fenugreekseeds-1/8tsp

PROCEDURE:

1. Put the kadai on the stove .
2. Add a little bit of oil and heat it.
3. Roast urad dal,fenugreek seeds,cumin seeds and redchillies till  urad dal turns into golden brown.
4. Remove the popu from stove and keep aside.
5. Again put the kadai  stove and heat the  remaining oil.
6. Add Garlic pods and roast them into golden brown .
7. Grind above the roasted popu till powdered.
8. Add roasted garlic along with oil and grind it.
9. Add tamarind,turmeric powder,salt, jaggery and grind it again.
10. It becomes a paste.
11. Now vellulli karappodi is ready to eat.
12. Eat this Vellulli Karappodi with hot rice along with ghee.