KORIVI KARAM(Pandu mirapakayala pachadi)

INGREDIENTS;

1. Pandumirapakayalu-1/2kg
2. Salt-100gms
3. Turmeric powder-1/8tsp
4. Fenugreek seeds-20gms

POPU(Seasoning/taalimpu);

1. Mustard seeds-
2. Oil-
3. Asafoetida-

PROCEDURE;

1. Clean the Pandu mirapakayalu.
2.  Keep in hot sun for sometime
3. Grind the pandu merapakayalu, salt, Turmeric Powder and Tamarind.
4. Grind it once again so that they mix well
5. Remove the paste and keep it in dry jar fir 2 days.
6. On third day grind the Pandu merapakaya paste again.
7. Keep kadai on the stove and roast Fenugreek seeds dry till golden brown.
8. Allow it to cool
9. Make Fenugreek seeds powder.
10. mix the above fenugreek powder to pandu merapakaya paste thoroughly
11. Put Kadai on stove and heat some oil in it, add mustard seeds, after sputtering add asofoetida till good aroma comes out.
12. Now add this popu to the chutney and mix it well.
13. Now chutney is ready to eat.
14. Eat this chutney with hot rice and ghee.