KORIVI KARAM(Pandu mirapakayala pachadi)

INGREDIENTS;

1. Pandumirapakayalu-1/2kg
2. Salt-100gms
3. Turmeric powder-1/8tsp
4. Fenugreek seeds-20gms

POPU(Seasoning/taalimpu);

1. Mustard seeds-
2. Oil-
3. Asafoetida-

PROCEDURE;

1. Clean the Pandu mirapakayalu.
2.  Keep in hot sun for sometime
3. Grind the pandu merapakayalu, salt, Turmeric Powder and Tamarind.
4. Grind it once again so that they mix well
5. Remove the paste and keep it in dry jar fir 2 days.
6. On third day grind the Pandu merapakaya paste again.
7. Keep kadai on the stove and roast Fenugreek seeds dry till golden brown.
8. Allow it to cool
9. Make Fenugreek seeds powder.
10. mix the above fenugreek powder to pandu merapakaya paste thoroughly
11. Put Kadai on stove and heat some oil in it, add mustard seeds, after sputtering add asofoetida till good aroma comes out.
12. Now add this popu to the chutney and mix it well.
13. Now chutney is ready to eat.
14. Eat this chutney with hot rice and ghee.

Kandipodi

INGREDIENTS:

1. Toor Dal - 1 cup
2. Channa Dal - 1/2 cup
3. Moong Dal - 1/2 cup
4. Cumin Seeds - 3/4th spoon
5. Red Chilli Powder - 2tsp
6. Garlic - 4nos
7. Salt - 2tsp

PROCEDURE:

1. Roast all the above listed dals separately till they turn golden brown.
2. Keep them aside till they cool down.
3. Grind all the dals after they cool down.
4. Then add cumin seeds, Red chilli powder and salt 
5. Chop Garlic into small pieces and fry them in oil till they turn Golden Brown.
6. Add the above Garlic to the already grinded powder and grind it once again.
7. Garlic gives good flavour and is good for heart.
8. Kandipodi is ready to eat.
9. You can eat Kandipodi  with Rice  by adding little ghee into it.