Banyan Bark Curry(aratidoota kura)

INGREDIENTS:

1. Banyan Bark Pieces-3cups(1cm size)
2. Tamarind juice_2tsp
3. Salt to taste
4. Turmeric powder_1pinch
5. Jaggery Powder_1/2tsp

POPU:(TAALIMPU)

1. Urad dal_1/2tsp
2. Chana dal_1/2tsp
3. Mustard Seeds - 1/4th tsp
4. Aesfoetida - pinch
5. Red Chillies - 2
6. Green Chillies - 2
7. Curry Leaves - 10

PROCEDURE:

1. Cut the Banian Bark inot smal pieces.
2. Keep the Banian Bark pieces in water and add 2tsp butter milk to avoid change of color.
3. Wash the pieces in above water and then wash it again in pure water
4. Boil the above Banian Bark pieces for 15 minutes by covering with Lid.
5. Cool the above pieces and then squeeze the water out of those Banian Bark pieces and keep them aside.
6. Now keep the Kadai on the stove, add 3 tsp of oil along with Urad dal, Channa dal, mustard seeds and red chillies.
7. After roasting th above add Aesfoetida, green chillies and curry leaves
8. Now add Banian Bark pieces kept aside along with Tamarind juice, Jaggery powder, turmeric and salt to taste.
9. Heat the above for 3 minutes
10. Curry is ready to eat.
11. This is Andhra traditional curry along with high fibre quantity.

Cooking Time: 20mins(approximately)