Kandipodi

INGREDIENTS:

1. Toor Dal - 1 cup
2. Channa Dal - 1/2 cup
3. Moong Dal - 1/2 cup
4. Cumin Seeds - 3/4th spoon
5. Red Chilli Powder - 2tsp
6. Garlic - 4nos
7. Salt - 2tsp

PROCEDURE:

1. Roast all the above listed dals separately till they turn golden brown.
2. Keep them aside till they cool down.
3. Grind all the dals after they cool down.
4. Then add cumin seeds, Red chilli powder and salt 
5. Chop Garlic into small pieces and fry them in oil till they turn Golden Brown.
6. Add the above Garlic to the already grinded powder and grind it once again.
7. Garlic gives good flavour and is good for heart.
8. Kandipodi is ready to eat.
9. You can eat Kandipodi  with Rice  by adding little ghee into it.