Ravva Laddu

INGREDIENTS:

1. Suji (Bombai Ravva)- 1 1/2 cup
2. Sugar- 1 1/2 cups.
3. Ilachi-(Elakulu)- 3 Nos.
4. Cashew Nuts -10 Nos.
5. Dry Fruits (Kissmiss)-10 Nos.
6. Milk- 1 cup
7. Ghee-3  tsp.

PROCEDURE:

1.  Grind the sugar along with ilachi and keep it a side.
2.   Keep the kadai on the stove and put 3 tsps ghee in the kadai and fry the cashew and kissmiss in the ghee.
3. Take out the cashew and kissmiss and put them aside in a separate bowl.
4. Fry suji with the remaining ghee in kadai for 3 to 5 mts. till you get the smell of  roasted suji.
5. Take the suji in a plate and mix already grinded sugar well,
6. Add small quantities of hot milk to the above mixture and form round balls while the mixture is hot.
7. Press the roasted cashews and kissmiss on the above balls for decoration.
8. Now the delicious Ravva Laddu is ready to eat. This can be stored for 15 to 20 days.

Total Time Duration: 20 mins (Approximately)