Menthi Majjiga

INGREDIANTS;

1. Butter milk(Sour)-1/2 lt
2. Green Chillies-2
3. Coriander Leaves-few
4. Turmeric Powder-1pinch
5. Salt-to taste
6. Curry Leaves-10-12
7. Oil-1/2 tsp

POPU(seasoning);

1. Redchillies-1
2. Fenugreek seeds-1/8tsp
3. Mustard seeds-1/4tsp
4. Vaamu(fennel seeds/ajwain seeds)-1/4tsp
5. Aesfoetida(Hing)-1pinch

PROCEDURE;

1. Take Buttermilk (sour).
2. Cut green chillies and coriander leaves into small pieces.
3. Put small pan on the stove and heat the oil.
4. Add fenugreek seeds,mustard seeds,vaamu and redchilli pieces. 
5. After sputtering  the mustard seeds add aesfoetida  till good aroma comes.
6. Add curry leaves and  remove the popu from stove.
7. Add salt , turmeric powder and  green chilli pieces to buttermilk.
8. At the end add above roasted popu to buttermilk and mix it well.
9. Garnish the buttermilk with coriander leaves.
10. Now Menthi Majjiga is ready to eat .
11. Eat Menthi Majjiga with rice.