Nuvvulapodi

INGREDIENTS:

1. Nuvvulu(Till Dal)-1cup
2. Salt-to taste
3. Red Chillipowder-1tsp

PROCEDURE:

1. Heat the kadai on stove.
2. Roast nuvvulu(Till dal) till light golden brown colour.
3. Allow it to Cool for sometime.
4. Grind roasted nuvvulu and add salt and chillipowder.
5. Again grind it once to mix salt and chillipowder.
6. Nuvvulapodi is ready .
7.  Eat this podi with rice and little bit of ghee.